Arthritis

These suggestions are not intended to replace appropriate medical advice.  Please check labels for contraindications and consult your pharmacist if you take prescription drugs.


A health problem is Nature’s way of saying it’s time to try something new! Here’s a chance to make small, systematic changes and reach the level of wellness you were meant to enjoy. Health by design!


An AlkalizingDiet


  • Drink 7-10 glasses of filtered or spring water daily. 

  • Consume a diet that is 75-80% alkaline forming. This is the least talked about and the most important factor in combating inflammation.  Chart available.

  • Make antioxidant rich fruits, vegetables, raw seeds and nuts, beans, legumes, and whole grains the mainstays of your diet.   Avoid wheat unless sprouted.

  • Nightshade vegetables can exacerbate inflammation. Avoid tomatoes, potatoes, bell peppers, and eggplant for a few weeks and see if symptoms improve.


  • Have complete protein no later than lunch for better digestion of amino acids.


  • Combine foods for optimum digestion – fruits on an empty stomach 30 minutes before other foods – have starches (base) and animal products (acid) at separate meals.


  • Animal products are a source of inflammatory arachidonic acid.  Use sparingly.

  • Go organic.  Pesticides and chemicals can contribute to inflammation.

  • Fermented foods correct the body’s pH and improve absorption of nutrients.

  • 1-3 tbsp ground flax for fiber, fatty acids, and hormone balance.

  • Take 1-2 tsp apple cider vinegar and raw honey (optional) in a cup of room temperature water with meals to improve digestion and pH.

  • Replace salt with Herbamare for all the flavour but 1/3 the sodium.


Cook gently.  High heat generates acrylamides & advanced glycation end products



Basic Supplements - To Cover Common Deficiencies


  • Bio-Strath – source of B vitamins, improves digestion,  stress tolerance and pH.

  • Vitamin C – 500- 1,000 daily - an antioxidant and co-factor in collagen synthesis. 

  • Vitamin D – 8,000 IU for one month then reduce to upper limit of 4,000 IU - a steroid precursor, anti-inflammatory.

  • Omega 3 fatty acids – anti-inflammatory, improve joint mobility.

  • Magnesium – helps maintain cartilage, assists in mineral absorption, decreases stress, alkaline effect on the body, improves bowel function.

  • Use probiotics intermittently along with fermented foods.


Special Care for Arthritis


The following have all proven useful.  Try one or more and use until inflammation is under control:



  • If joints are disfigured, take Serrapeptase two times daily on an empty stomach for 4 weeks, then reduce to once daily until joints have improved.


  • In a Japanese study, consumption of aloe vera nearly doubled participants’ hyaluronic acid and collagen levels.  Take 3-4 tbsp twice daily. 

  • Check urine pH. Inflammation is associated with acidosis.  If your pH is consistently low (below 6.5) it indicates your kidneys are not keeping up with acid wastes.


  • Overacidity can affect joints in various ways. Circulating waste may be deposited in the joints causing swelling and pain. If left uncorrected it can harden causing deformation of the joints. 

 

  • Or if an acid condition threatens the alkalinity of the bloodstream the body may leech minerals from the bones and joints as a buffer. While we call this “normal wear and tear” but it’s actually corrosion due to an overly acid system.

 

  • Supplemental green drinks and alkalizing minerals can be used to alkalize quickly. Juice fasting or a fruit/veggie mono diet one day (or more) each week is a great way to promote a healthy alkaline/acid balance.


Lifestyle and Emotional Well-Being


  • Mental and emotional balance play an important role in controlling inflammation.  Studies show that keeping a journal helps reduce symptoms.

  • Yoga and rhythmic breathing, when practiced regularly, may reduce inflammation and pain.  Breathe deeply, exhale thoroughly.


  • See Dr Zack Bush’s4 Minute Workout online to promote nitric oxide production.

  • Spend time outdoors.  The Earth emits a negatively charged ionic field that restores balance to our bodies and psyches.


Given the right foods, supplements, fresh air and exercise, your body can repair and renew.  Many people experience improvements in multiple areas of their health. 


You are meant to be healthy, happy, and pain-free!


*Revised September 2024


Jo Anne's Place Staff

We have been supporting the wellness of our communities since 1976.


Our highly trained staff are here to help. Our Product Educators have vast knowledge and experience with the products we carry in our stores - whether they take them themselves, have taken brand training, or have received feedback from customers. 


Please visit one of our stores to chat with them about we can help support you and get you feeling your best!

By April Allen June 10, 2025
Carrot ribbon salads are going viral on TikTok again! These went around a few years ago and are making a comeback thanks to creator @cassyeungmoney . Raw carrots are great for immune function, digestive health, and vision - they are packed with antioxidants! See our take on the recipe below:
By April Allen June 10, 2025
Looking for a wholesome breakfast, snack, or dessert that's as nourishing as it is delicious? Chia pudding is a true superfood staple. It's easy to prep, endless customizable, and packed with fibre, omega-3s, and plant-based protein. We're sharing 3 flavourful twists on chia pudding: Chocolate, Strawberry Matcha, and Berry Dragonfruit - all are vegan!
By April Allen June 10, 2025
When the summer sun is high and you're craving something cool, refreshing, and tangy, this Razzleberry smoothie is the answer! With juicy raspberries, creamy banana and coconut milk, and a splash of zesty lime, it's a vibrant combination of sweet and tart. Plus, chia seeds add a little boost of plant-powered energy!
By Jonathan Tessier June 6, 2025
Many of us can't go a day without caffeine. It has come to the point where a lot of us are reliant on it, so it's probably a good time to do a deep dive into caffeine and find out how healthy/harmful it is. What is Caffeine? Caffeine is a natural stimulant commonly found in tea, coffee, and cacao plants. It stimulates the brain and central nervous system, helping you stay alert and prevents you from feeling tired. How Does it Work? Once consumed, caffeine is absorbed from the gut into the bloodstream. It functions by blocking the effects of adenosine, which is a neurotransmitter that relaxes the brain and makes you drowsy. What Are the Benefits? Improved Brain Function As stated above, caffeine works by blocking the brain-signaling molecule adenosine. This causes an increase in other signaling molecules, such as dopamine and norepinephrine, which in turn, can benefit your mood and brain function. One review reports that after participants ingested 37.5–450 mg of caffeine, they had improved alertness, short-term recall, and reaction time. Metabolism Because of the way it affects the central nervous system, caffeine may increase metabolism by up to 11% and fat burning by up to 13%. In fact, 300 mg of caffeine per day may allow you to burn an extra 79 calories daily. This amount may seem small, but it’s similar to the average yearly weight gain of 2.2 pounds. Exercise Promotion In regards to exercise, caffeine may help the body use more fat as fuel. This can be helpful, as it allows glucose stored in muscles to last longer, which delays the time it takes your muscles to reach exhaustion. It may also improve muscle contractions and help you deal with fatigue better. May Protect Against Heart Disease and Diabetes You may have heard that caffeine raises the risk of heart disease. This is NOT true. Evidence shows a 16–18% lower risk of heart disease in men and women who drink between 1–4 cups of coffee daily. Other studies show that drinking 2–4 cups of coffee or green tea per day is linked to a 14–20% lower risk of stroke. It may also protect against diabetes. A review noted that those who drink the most coffee have up to a 29% lower risk of developing type 2 diabetes. Similarly, those who consume the most caffeine have up to a 30% lower risk. Negative Effects Like all things, there is a limit to the benefits of caffeine. Caffeine consumption is generally considered safe, although habit forming. Generally, about 400 mg of caffeine is considered to be safe. This amounts to 2–4 cups of coffee per day Some side effects of consuming too much caffeine include: anxiety, restlessness, tremors, irregular heartbeat, and trouble sleeping. Too much caffeine may also cause headaches, migraine, and high blood pressure in some individuals. Alternatives If you don't enjoy consuming caffeine or are just looking for ways to increase your energy without it, there are several exercises you can practice: Start With A Snack If a food has a low sugar index, your body will absorb it slower than it would regularly, which doesn't lead to a sudden drop in energy. Try to make it something with a combination of carbohydrates, fats and proteins. Carbs will provide quick energy and the fat and protein will keep you full and stop your body from burning energy too fast. Certain greens like spinach. collard greens or chards can also help you avoid an energy slump. Foods like these are naturally high in fiber, which can aid with glucose absorption and helps your blood sugar levels stay steady. Exercise Exercise, can be a great energy booster, even if it's just a simple walk. When you exercise, the cells in your body indicate that they need more energy. Our bodies are able to rise to the occasion and provide us with more. It can also trigger norepinephrine, which is a chemical in your brain that helps you feel awake and alert. Take a Power Nap A 20-minute nap is the perfect time to get the restorative benefits of the first couple of stages of sleep. Note that you should be careful napping for more than 20 minutes as it can lead to grogginess. Also, avoid napping later in the day as it may disrupt your sleep cycle. Do not rely on naps to make up for a full good night's sleep. Types of Caffeine Different From Coffee Caffeine isn't just in coffee, it's in a whole bunch of other food and drinks as well like: Coca Beans and Chocolate: Just like coffee beans, cocoa beans naturally contain caffeine. This means that all foods containing chocolate have some form of caffeine in them. 100% cocoa chocolate: 240 mg of caffeine — the equivalent of 2.5 cups of regular coffee Bittersweet chocolate (55% cocoa): 124 mg of caffeine Milk chocolate (33% cocoa): 45 mg of caffeine — around the amount of caffeine in a cup of black tea Green Tea: Green tea is a natural source of caffeine, providing about 30–50 mg of caffeine per 8-ounce (240-mL) serving, depending on the age of the leaves used. Gum: Gum is a soft, rubbery substance that has caffeine added to it during production. Some brands can provide up to 50 mg of caffeine. Conclusion Caffeine is not as harmful as you might think and actually has a lot of benefits associated with it. Like all things, it should be used in moderation as too much caffeine can cause side effects like: headaches, migraines and high blood pressure. But if you're feeling tired, you should be fine consuming a little bit of caffeine. It's best to stay alert and awake!
By April Allen June 5, 2025
With so many sugars and sweeteners on the market today, choosing the 'right one' can feel overwhelming. From truly natural sweeteners like honey and maple syrup to sugar alcohols and zero-calorie artificial sweeteners (aspartame being the big one), the options on shelves today are seemingly endless - but some come with serious health risks and drawbacks. Whether you're managing your blood sugar, trying to cut down on sugar intake, or simply just want to better understand what you're putting in your body - we're here to help! A high sugar intake is not healthy for our bodies, but let's face it - it is very difficult to cut out sugar entirely. And as studies emerge on the effects of sugar substitutes, we are better understanding the risks associated with many of them. So, when you're looking for a bit of sweet whether its in your coffee or you're reading the ingredients list on a product in the grocery store it is best to be informed. In this post, we'll break down the pros and cons of each category - and some of the most popular kinds in each - so you can make more educated choices and find what's best for you.
Text: All About Honey

Surrounded by a honey jar and bees
By Jonathan Tessier May 28, 2025
With all the talk about different sweeteners lately, we thought we'd go on a deep dive into one of the oldest sweeteners known to human kind-- honey!
An icon of a man stands in a blue circle with the caption: Men's Health
By Jonathan Tessier May 28, 2025
June is Men's Health Month and we'd like to take this time to highlight an issue that affects many men: avoiding or ignoring health concerns when they arise.
A display of party items coloured blue for Father's Day
By April Allen May 22, 2025
Family is at the heart of what we do, and how we started. Our founder, Jo Anne, recognized that her children were experiencing food allergies and other health challenges but had few options available in rural Lindsay, Ontario.
A display of our biodegradable bulk bags
By April Allen May 22, 2025
Questions about our Bulk Bags? Let's answer some FAQs: “Are the bags compostable or recyclable?” Some of our bulk bags are compostable, some are recyclable. Compostable bags will have the Turtle symbol on the back of the bag 🐢, while recyclable bags have the recycle symbol on the back ♻️ “What is Turtle Films?” We work with Rootree to make our bulk bags, and Turtle Films is the name of their proprietary (but 3rd party tested) compostable material that the bags are made of. “What are the compostable bags made of?” The compostable bags (Turtle Films) are made of 98% certified home compostable materials like wood pulp cellulose, starch blend and other non-GMO plant-based renewable materials. “Do the compostable bags really compost?” Yes! Several of our staff members have put the compostable bags in their home compost bins and saw them break down. It can take them 8-12 months to fully decompose in a home compost bin. “Where do I put the compostable bags?” If you have a home compost bin, that is your best bet. You can place them in your kitchen compost bin collected by the city - however because they resemble plastic, they may not be properly dealt with at the processing facility and could be sent to the landfill. The good news is that if sent to the landfill, they still will not turn into microplastics or release harmful chemicals into the environment. “How long can the compostable bags last?” The compostable bags are designed to last up to 6 months when stored between 15-16 Celsius at low humidity. “What are the recyclable bags made of and how to dispose of them?” The recyclable bags are made of Polyethylene (FDA approved) and incorporates Post-Consumer recycled and Post-Industrial recycled materials. They are recyclable under Code 2 and can be placed in your blue bin. Have any more questions? You can read more about Rootree's Compostable Bags here , and their Recyclable bags here . Or feel free to contact us and we would be happy to answer your questions.
A scale, on the left is Glucose, on the right is Fat, the ticker is closer to the Glucose end
By Jonathan Tessier May 20, 2025
Metabolic flexibility means your body can switch between different types of fuel, like fats and carbohydrates, depending on what’s available or how active you are.
More Posts