Recipes
Faces of Humanity
Portraits of people from around the globe
Vegan
Sands of Time
Stark beauty of desolate dunes
Gluten-Free
Beyond Boundaries
Visual odyssey across continents
Drinks
Quick and Easy Protein and Fibre-Packed Three Bean Salad Did you know that it's super easy to make your own granola? Homemade granola gives you that warm, comforting, made-with-love feeling that store-bought granola just can't match. It takes just 35 minutes, and is made with simple, wholesome ingredients that nourish you. Plus, its gluten-free! The perfect breakfast when paired with yogurt or milk and some fresh fruit! This recipe makes about 5 cups of granola.
Make homemade vegan chocolate peanut butter cups at home with absolutely no baking required. Easy 5-ingredient recipe that tastes better than store-bought.
Try these delicious and crispy vegan tofu tacos with avocado—a delicious, healthier alternative to fast food options. Get the easy baked tofu taco recipe now.
Make a delicious Thai chickpea curry in 15 minutes. This vegan, plant-based dinner is quick, nutritious, and perfect for busy weeknights. Get the easy recipe.
Discover healthy mocktail, smoothie, and nutrient shot recipes to refresh, energize, and nourish your day, all made with real, wholesome juice ingredients.
Celebrate Canada with these wholesome and festive recipes. They're fun and full of nutritious ingredients - great for all ages!
Instead of using mayo, make this delicious treat with all the nutrients of avocados packed right inside. Avocados are nutrient-dense fruits packed with healthy fats.
Try this delicious cheesy vegan tofu scramble. Mornings are easy for vegans! There's no shortage of delicious, creative ways to fuel up before the day even begins.
Fiddlehead season is here! After a long winter, fiddlehead season has finally arrived. Not familiar with fiddleheads or just want to learn a bit more about them, and how to cook them safely? Keep reading! You may have seen fiddleheads in the wild and not even realized it. That's because they are the furled fronds of a fledgling fern! The fiddlehead is the spiral of the plant that would unroll into a new frond of the fern plant. They are harvested before they unfurl, early in the season. Only the fiddleheads from certain fern varieties are safe to consume. Fiddleheads should never be eaten raw and must be cooked a certain way to be safe to eat, so be sure to follow the instructions below. Fiddleheads have been part of traditional diets in Northern France since the Middle Ages, and amongst many North American Indigenous populations for centuries. They are also popular in Asian cuisine dishes like gulai pakis.