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Breakfast Oatmeal Bake
Take your breakfast game to a whole new level with our delicious oatmeal bake!
INGREDIENTS
- 2 cups oats (Jo Anne’s organic brand)
- 1 1/2 cup yogurt (Saugeen yogurt)
- 3/4 cup water
- 2 eggs
- 1/3 cup organic coconut oil
- Pinch of salt
- 1 1/2 tsp baking powder
- Splash of vanilla
- 1/2 cup coconut sugar
- 1 cup berries or fruit of your choice (we used stalbush blueberries)
INSTRUCTIONS
- In the evening mix your oats with yogurt and water. Cover and let sit to soak overnight.
- Soaking the oats with something acidic like yogurt, lemon juice, buttermilk, etc. allows the grains to be easily digested and increases mineral absorption.
- In the morning preheat your oven to 350 degrees. Then combine your soaked oats mixture with the rest of the ingredients listed and fold in your berries of choice. This is where you can get creative. You could add 1 cup of fresh fruit or frozen berries and create flavour combos such as : raspberry lemon, apple cinnamon, or blueberry vanilla.
- Pour the batter into an oven proof pie dish or cast iron pan and bake at 350 for 30-40 min or until golden brown and cooked through. Serve warm with a dollop of butter and a drizzle of maple syrup.
Organic is important to us because we care about your health, and the health of our earth. We now offer our certified organic large 5lb oat flakes for value price as a part of our Jo Anne’s Place Essentials!
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Folks who are gluten-free should not have to miss out on the joy of Easter baking! These sugar cookies can be easily made with what you already have on hand and delicious enough to please gluten-free and non gluten-free eaters alike! INGREDIENTS COOKIES: 3/4 cup of salted butter, softened to room temperature but not melted (vegan substitute can be used) 1-1/2 cups sugar 2 large eggs 1-1/2 teaspoons of vanilla extract 2-3/4 cups gluten-free flour blend with binder (such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour) 3/4 teaspoons of baking powder A heaping 1/4 teaspoon of salt FROSTING: 1/2 cup softened vegan butter OR 1 can of coconut cream or milk 1/4 tsp of vanilla extract 1-2 cups of powdered sugar 1 splash of preferred milk 1 packet of natural food colouring OR BERRY GLAZE: 1 cup berries fresh or frozen (you can use one kind or a medley) 1½ cups powdered sugar, sifted 1 teaspoon of vanilla paste or extract 1-4 tablespoons of water, cream, milk, or citrus juice Water or citrus juice will produce a deeper colour, while cream will produce a lighter pastel glaze!