Decadent Avocado Chocolate Mousse
Valentine’s Day is the perfect time to indulge in something sweet, and this Avocado Chocolate Mousse is a rich, creamy, and guilt-free way to do it! Made with wholesome ingredients and naturally sweetened, this luscious dessert is vegan, gluten-free, and packed with healthy fats—so you can treat yourself (or someone special) without compromise. Whether you’re celebrating with a loved one or enjoying a little self-care, this silky-smooth mousse is sure to satisfy your chocolate cravings.
Plus, it’s quick and easy to make, leaving you more time to savour the moment.
Makes about 4 servings.
Ingredients
- 1/2 cup of chopped semisweet or dark chocolate (if using chocolate chips, add an extra 2 tablespoons)
- 2 large ripe avocados (about 1 cup of avocado meat each, 2 cups total)
- 3 tbsps of unsweetened cocoa powder
- 1/4 cup of almond milk (or preferred plant milk)
- 1 tsp of pure vanilla extract
- 1/8 tsp of sea salt
- Optional - 1 to 3 tsps of maple syrup or light agave nectar depending on how sweet you'd like it
- Toppings - chocolate chips, chocolate shavings, coconut flakes, berries, whipped cream, etc.
Directions:
- Place the chopped chocolate or chocolate chips in a bowl. Microwave in 15-second incraments, stirring between each and watching carefully to ensure that the chocolate does not burn. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth. Set aside and let cool until just barely warm.
- Halve and pit your avocados. Scoop the insides into a food processor or a blender. Add the melted chocolate, cocoa powder, milk, vanilla extract, and salt. Blend until smooth and creamy, stopping to scrape down the bowl as you go. Taste and add a few teaspoons of desired sweetener if it's lacking some sweetness.
- Spoon into glasses or small bowls. Enjoy immediately, or for a thicker, mousse-like consistency, refrigerate until chilled, 2 hours or overnight. Serve with desired toppings!
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