Chocolate Peanut Butter Collagen Truffles
Indulge your sweet tooth without the guilt. These Chocolate Peanut Butter Collagen Truffles are rich, chocolatey, and creamy while incorporating collagen for a wellness boost!
Collagen is a key structural protein in our skin, bones, joints, and connective tissues and supplementing with it can help improve skin elasticity, joint health, and more! As we age, our natural collagen production declines - which can cause skin dryness and joint stiffness. Adding collagen to a simple treat like these truffles is an easy way to support skin, joint, and general connective tissue health, while still enjoying something delicious!
Chocolate Peanut Butter Collagen Truffles
INGREDIENTS
- 4 scoops Chocolate Total Body Collagen Powder
- 1 can Chickpeas (rinsed and drained)
- 2 tbsp Peanut Butter
- 1 tbsp Brown or Coconut Sugar
- 1 tsp Vanilla
- 1/2 tsp Salt
- 3 tbsp Cocoa Powder
- 3 tbsp All-Purpose or Gluten-Free Flour
- 1/4 cup Chocolate Chips and/or Chopped Peanuts
Coating:
- 1/2 cup Chocolate Chips
- 1 tbsp Coconut Oil
- 1/4 cup toppings ex. chopped peanuts, mini chocolate chips, or sprinkles
DIRECTIONS:
- Blend chickpeas, cashew butter, coconut sugar, & vanilla in a food processor/blender until smooth.
- Add Chocolate Collagen and salt. Pulse a few times and add cocoa powder and flour, pulse until a big ball of dough forms.
- Break apart the dough a bit, and add your choice of fillings, and pulse again until evenly distributed. Scoop out lil’ balls of dough, and store in an airtight container in the fridge for a minimum of 2 hours.
- To decorate, melt chocolate chips with the coconut oil in a saucepan on low, stirring until smooth. Dip, drizzle, and/or coat your truffles with crushed peanuts, crushed candy cane during the holidays, or sprinkles and store in parchment in the fridge until set–about 20 minutes.
All ingredients are available at Jo Anne's Place. View our store hours here.
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