Simple Cranberry Scones
Delicious Cranberry Scones -- Easy to Make!
Soft, golden, and bursting with tart cranberry flavor — these easy scones are made with Stellar Eats Biscuit Baking Mix and sweet Earth’s Choice Cranberry Sauce for a festive twist on a cozy classic. Perfectly tender with a hint of sweetness, they’re an effortless holiday bake that pairs beautifully with coffee or tea.
Ingredients for Cranberry Scones
- 2 cups (or the amount indicated on) Stellar Eats Biscuit Baking Mix
- ¼ cup granulated sugar
- ½ tsp salt (omit if mix already includes salt)
- 3/4 cup fresh or frozen cranberries (or substitute ~½-¾ cup of Earth’s Choice Cranberry Sauce, drained if very wet)
- ½ cup Earth’s Choice Cranberry Sauce (swirled into dough for extra flavor)
- 1 large egg, lightly beaten
- ½ cup heavy cream (or milk) + a little extra for brushing tops
- 1 tsp vanilla extract
Directions to Make Cranberry Scones
- Preheat oven to 400 °F (≈ 200 °C). Line a baking sheet with parchment.
- In a bowl, combine the Stellar Eats Biscuit Mix + sugar + salt.
- Fold in the fresh/frozen cranberries (or a portion of cranberry sauce if using) gently.
- In another bowl, whisk together the egg + heavy cream + vanilla extract + remaining Earth’s Choice Cranberry Sauce (you can swirl or lightly fold it into the wet mixture so you get pockets of cranberry sauce in the scones).
- Pour the wet mixture into the dry mix; stir until just combined (do not overmix).
- Turn out the dough onto a lightly floured surface and pat into a round about 1-inch thick. Cut into 8 wedges. Place wedges 2 inches apart on prepared baking sheet. Brush tops with a little cream/milk.
- Bake for 15-18 minutes until golden on top. Remove and let cool for ~10 minutes. Serve warm.
Serving suggestion:
- Optional: drizzle with a simple glaze (powdered sugar + a little milk) or top each with a small dollop of extra Earth’s Choice Cranberry Sauce.
- Perfect with coffee or tea for a holiday/display promo.
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