Creamy Herb Quiche
Whether for breakfast, brunch or lunch, this quiche is simple & delicious for any season of the year!
Our recipe makes two quiches or you can easily use half the recipe for a single quiche
INGREDIENTS
- Wholly Wholesome spelt pie crusts (or preferred gluten-free alternative)
- 12 organic eggs
- 2 cups cream or diary free substitute
- 4 cloves garlic
- 1 cup fresh herbs (we used a mix of fresh basil, oregano, thyme, and chives)
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
DIRECTIONS:
- Whisk together eggs and cream until combined.
- Mince garlic and chop your fresh herbs then add to your egg mixture.
- Next add sat and pepper and combine.
- Pour into uncooked pie shells and bake in oven at 350 degrees for 40-45 min until set.
- Serve warm or chilled. Top with freshly sliced tomatoes, a couple slices of an aged cheddar or avocado.


When it comes to our health, it’s often the small, consistent habits we practice each day that have the greatest impact on our long-term health. While genetics play a role, lifestyle choices around nutrition, movement, stress management, and supplementation can significantly support cardiovascular wellness. Here are some simple, everyday habits to help keep your heart strong and resilient: *These suggestions are not intended to replace appropriate professional advice. Please check labels for contraindications and check with your pharmacist if you are on prescription drugs. These suggestions are based on over 40 years of customer experience at Jo Anne’s Place.









