Diet for Elevated Histamine and Sensitivity

Symptoms of histamine sensitivity may be relieved by avoiding certain foods, however, this diet is restrictive and long term nutritional deficiencies could result. It may be helpful for you to work with a Registered Holistic Nutritionist.


Some experts recommend an elimination diet – removing all suspect foods for 2 to 4 weeks, then slowly reintroducing foods one at a time and keeping careful track of any reactions to identify individual sensitivities. 


There are 3 categories of foods that can impact on histamine sensitivity:

  • Foods that are high in histamine
  • Foods that may trigger cells to release histamine (liberators)
  • DAO is an enzyme needed to break down histamine.  Consumption of other foods that need DAO can slow the breakdown of histamine resulting in unpleasant symptoms.


High in Histamine    Trigger Histamine Release    or Compete for DAO


Fermented Foods                              Milk                                      Pickled Foods
Processed Meats                            Shellfish                                  Canned Foods

Aged Cheese                                      Eggs                                   Chocolate/Cocoa
Wine/Beer                                           Kiwi                                           Vinegars
Spinach                                           Strawberry                                Wheatgerm 
Eggplant                                          Spinach                                   Yeast Extract
Tomato                                            Pineapple                              Black/Mate Teas
Avocado                                              Plum                                         Bananas


Food Prep for Histamine Sensitivity


  • Plan meals ahead.
  • Fresh food is best. 
  • Store food in the fridge and use it up quickly. 
  • Keep meals simple.
  • Stop eating before you feel full. 
  • Have (refrigerated) snacks ready such as washed grapes, celery sticks and cottage cheese, apple slices and natural peanut butter.
  • Keep a journal of everything you eat, the time of day, and any symptoms that occur.


DAO (diamine oxidase) is a copper dependent enzyme.  Increase your intake of copper rich foods such as nuts, seeds, green vegetables, and black pepper.  Zinc competes for absorption with copper.  If you regularly supplement zinc intermittent use of copper will help prevent a copper deficiency.


*Revised February 2023

A display of party items coloured blue for Father's Day
By April Allen May 26, 2026
Celebrate the father figures in your life with thoughtful, wellness-supportive gifts at Jo Anne's Place
By April Allen May 21, 2026
Fiddlehead season is here! After a long winter, fiddlehead season has finally arrived. Not familiar with fiddleheads or just want to learn a bit more about them, and how to cook them safely? Keep reading! You may have seen fiddleheads in the wild and not even realized it. That's because they are the furled fronds of a fledgling fern! The fiddlehead is the spiral of the plant that would unroll into a new frond of the fern plant. They are harvested before they unfurl, early in the season. Only the fiddleheads from certain fern varieties are safe to consume. Fiddleheads should never be eaten raw and must be cooked a certain way to be safe to eat, so be sure to follow the instructions below. Fiddleheads have been part of traditional diets in Northern France since the Middle Ages, and amongst many North American Indigenous populations for centuries. They are also popular in Asian cuisine dishes like gulai pakis.
By Jonathan Tessier April 29, 2026
Most candy and processed food products aren't naturally made with bright colors. They achieve that color by using synthetic food dyes. But are they safe for you?
floral pattern
By April Allen April 28, 2026
Mother's Day gifting made easy at Jo Anne's Place!
By Jonathan Tessier April 9, 2026
Peptides are short chains of 2 to 50 amino acids that act like messengers telling your body what to do. Some are effective, some are not. Let's get into all of it!
3 Pictures, on the left are sugar cookies, in the middle are cupcakes and on the right is a quiche
By April Allen March 31, 2026
Happy Easter! Looking to switch it up and try some new recipes this year? Here is a roundup of Easter
By April Allen March 25, 2026
Small Changes with a Big Impact. April is Earth Month! With Earth Day coming up on April 22nd, we wanted to share some simple ways to make your home more eco-friendly. Of course, sustainability is top of mind this time of year - but our hope is that the awareness around sustainability and habits created during Earth Month will be continued on throughout the year. Not only do sustainable habits benefit the Earth and the ecosystems we inhabit, but they also improve our lives by reducing waste and toxins in our homes and communities, saving us money, and supporting a more circular economy. Below are some small changes you can make to your daily routines that result in a more eco-friendly home:
By Jonathan Tessier March 5, 2026
For almost every junk food, there’s usually a healthier alternative. You might have to compromise on taste but its definitely worth it for health in the long run!
Jo Anne and Margo sit outside with their arms around each other
By April Allen March 3, 2026
Who run the world? Girls! March is Women's History Month, and March 8th is International Women’s Day. What better time than this to lift up the women around us!
Title: Top benefits of Fiber: Digestion, Weight Loss and Heart Health
By Jonathan Tessier February 26, 2026
From improving your gut microbiome to reducing cholesterol and supporting weight loss, fiber plays a crucial role in your overall health. How Fiber Improves the Gut