Iced Matcha Latte 3 Ways: Traditional, Whipped, & Strawberry

INGREDIENTS

Pre-made:

• We have lots of great ready-to-make matcha latte mixes in store from brand like Organic Traditions (they also have a Coconut Matcha Latte Mix) and Blume

OR From Scratch:

• 1 teaspoon matcha powder (or more or less depending on how strong you like it)
• 1/4 cup cold water
• Ice
• 3/4 cup of milk of choice (ex. oat, coconut, or almond)
• Honey, maple syrup, monk fruit, or sweetener of choice to taste

DIRECTIONS

Pre-made:

1. Follow the directions on the bag to make your iced latte

From Scratch:

1. Add matcha powder to a small bowl and add water. You may want to sift your matcha first to avoid clumps. Whisk vigorously using a matcha whisk, fork, or electric frother
2. Fill a glass or mason jar with ice and add your 3/4 cup of milk
3. Top with matcha mixture and add desired sweetener. Stir to combine, and enjoy!

INGREDIENTS

• 1 teaspoon egg white or 2tbsp of aquafaba (chickpea liquid)
• Or try 4EverFit Egg White Protein Powder!
• 1 tbsp of sugar (white, turbinado, coconut, etc.)
• 1 tsp of matcha powder
• 1 cup of preferred milk
• Ice
  

DIRECTIONS

1. Whip the egg white or aquafaba using a whisk, mixer, or electric frother until mostly stiff. Add the sugar and whip again until stiff peaks are formed and it sticks to your whisk.
2. Sift in your matcha powder - again, this helps reduce clumps - and whisk just until incorporated.
3. Fill a cup with ice and add your milk. Top with the whipped matcha, and enjoy!

INGREDIENTS

• 5 strawberries, fresh or frozen (thawed) - hulled and finely chopped, should equal about 1/3 cup
• OR - 1/3 cup of Strawberry Jam - homemade or bought, like Crofter's Organic
• 1 tsp sugar (cane, white, coconut, etc.)
• 1 tsp matcha powder (1/2 if you don't want it as strong)
• 1/4 cup cold water
• 1/2 to 1 cup of milk of choice
• Maple syrup, honey, or monk fruit to taste
• Ice

DIRECTIONS

1. Use a fork to mash your chopped strawberries and sugar together in a small bowl. Set aside.
2. Sift the matcha to remove any clumps. Add the cold water and use a matcha whisk, fork, or electric frother to whisk together until fully mixed and a foamy layer forms on top.
3. Add your strawberries (or strawberry jam) to the bottom of a large glass. Fill about halfway with ice and add your preferred milk, leaving enough room for your matcha mixture.
4. Add matcha and stir to combine, adding sweetener of choice to taste!