Love-Filled Valentine's Drinks
Keep scrolling for some fun, festive, and functional Valentine's Day drinks!
Raspberry Cream Delight Smoothie

Ingredients
- 1 cup of frozen raspberries (ex. Stahlbush Island Farms)
- 1/2 cup of strawberries (fresh or frozen)
- 3 frozen bananas
- 1/2 cup of coconut whipped cream or coconut milk
- 1/2 cup of water
- *for protein: add a scoop or two of your favourite protein powder or 2 tbsp of hemp seeds!
Directions:
Simply mix all ingredients together in a blender, leaving most of the whipped cream and a few strawberries to top it. Or, pour into a bowl and decorate with nuts, coconut, and fruit to make a beautiful smoothie bowl. Yum yum yum!!!

Starbucks Strawberry Hibiscus Pink Drink Dupe

Ingredients
- 1 cup of water
- 1 packet of Strawberry Hibiscus SuperBelly
- ½ cup of coconut milk
- A handful of frozen or freeze dried strawberries
Directions
- Mix your SuperBelly with 1 cup of cold water until blended.
- Add in your coconut milk and stir.
- Add ice and your frozen or freeze dried strawberries.
- Stir and enjoy!
Warming Beet Latte

Ingredients
Pink Latte Mix
- 1/3 cup of beetroot powder
- 4 teaspoons of ground cardamom
- 4 teaspoons of ground cinnamon
- 4 teaspoons of ground ginger
- 1/8 teaspoon of ground cloves
Individual Latte
- 1 1/2 cups of desired milk
- 1 tablespoon of your pink latte mix
- 1-2 teaspoons of maple syrup or honey to sweeten
Directions
- To make the mix, combine all ingredients in a jar. Cover and shake until evenly combined.
- Steam your milk (using a frother if you have one). If not, warm in a saucepan over medium heat until nearly simmering and whisk briefly until frothy.
- Add 1 tbsp of your latte mix, plus 1 tsp of desired sweetener to a mug. Pour your steamed milk (minus the foam_ into the mug and stir. Add the foam on top and give a small stir.
- Serve immediately and enjoy! Store your leftover mix in a closed container for next time!
Find all ingredients at Jo Anne's Place. To see store hours, click here.
Made this recipe? Tag us on social media - we'd love to share your creation with our community!

Fiddlehead season is here! After a long winter, fiddlehead season has finally arrived. Not familiar with fiddleheads or just want to learn a bit more about them, and how to cook them safely? Keep reading! You may have seen fiddleheads in the wild and not even realized it. That's because they are the furled fronds of a fledgling fern! The fiddlehead is the spiral of the plant that would unroll into a new frond of the fern plant. They are harvested before they unfurl, early in the season. Only the fiddleheads from certain fern varieties are safe to consume. Fiddleheads should never be eaten raw and must be cooked a certain way to be safe to eat, so be sure to follow the instructions below. Fiddleheads have been part of traditional diets in Northern France since the Middle Ages, and amongst many North American Indigenous populations for centuries. They are also popular in Asian cuisine dishes like gulai pakis.

Small Changes with a Big Impact. April is Earth Month! With Earth Day coming up on April 22nd, we wanted to share some simple ways to make your home more eco-friendly. Of course, sustainability is top of mind this time of year - but our hope is that the awareness around sustainability and habits created during Earth Month will be continued on throughout the year. Not only do sustainable habits benefit the Earth and the ecosystems we inhabit, but they also improve our lives by reducing waste and toxins in our homes and communities, saving us money, and supporting a more circular economy. Below are some small changes you can make to your daily routines that result in a more eco-friendly home:








