Love-Filled Valentine's Drinks
Keep scrolling for some fun, festive, and functional Valentine's Day drinks!
Raspberry Cream Delight Smoothie

Ingredients
- 1 cup of frozen raspberries (ex. Stahlbush Island Farms)
- 1/2 cup of strawberries (fresh or frozen)
- 3 frozen bananas
- 1/2 cup of coconut whipped cream or coconut milk
- 1/2 cup of water
- *for protein: add a scoop or two of your favourite protein powder or 2 tbsp of hemp seeds!
Directions:
Simply mix all ingredients together in a blender, leaving most of the whipped cream and a few strawberries to top it. Or, pour into a bowl and decorate with nuts, coconut, and fruit to make a beautiful smoothie bowl. Yum yum yum!!!

Starbucks Strawberry Hibiscus Pink Drink Dupe

Ingredients
- 1 cup of water
- 1 packet of Strawberry Hibiscus SuperBelly
- ½ cup of coconut milk
- A handful of frozen or freeze dried strawberries
Directions
- Mix your SuperBelly with 1 cup of cold water until blended.
- Add in your coconut milk and stir.
- Add ice and your frozen or freeze dried strawberries.
- Stir and enjoy!
Warming Beet Latte

Ingredients
Pink Latte Mix
- 1/3 cup of beetroot powder
- 4 teaspoons of ground cardamom
- 4 teaspoons of ground cinnamon
- 4 teaspoons of ground ginger
- 1/8 teaspoon of ground cloves
Individual Latte
- 1 1/2 cups of desired milk
- 1 tablespoon of your pink latte mix
- 1-2 teaspoons of maple syrup or honey to sweeten
Directions
- To make the mix, combine all ingredients in a jar. Cover and shake until evenly combined.
- Steam your milk (using a frother if you have one). If not, warm in a saucepan over medium heat until nearly simmering and whisk briefly until frothy.
- Add 1 tbsp of your latte mix, plus 1 tsp of desired sweetener to a mug. Pour your steamed milk (minus the foam_ into the mug and stir. Add the foam on top and give a small stir.
- Serve immediately and enjoy! Store your leftover mix in a closed container for next time!
Find all ingredients at Jo Anne's Place. To see store hours, click here.
Made this recipe? Tag us on social media - we'd love to share your creation with our community!

Packed with vitamins A and C, fibre, and antioxidants, autumn squashes are a true gift from nature that can help support immune health, glowing skin, and sustainable nutrition through the colder months. From the sweet nuttiness of acorn and butternut to the rich, velvety texture of kabocha and spaghetti squashes, each variety offers its own unique flavour profile and nutritional benefits. Here are 4 delicious takes on squash: Roasted Acorn Squash, Traditional Kabocha Croquettes, Butternut Squash Pizza, and Stuffed Spaghetti Squash. Also be sure to check out more of our Butternut Squash Soup and Stuffed Acorn Squash recipes.

Don't get us wrong, Pumpkin Spiced Lattes are delicious. But, there are tons of other fall flavours that get forgotten this time of year. And as Canadians, we simply cannot let maple syrup get overlooked! So, we're sharing a festive fall Salted Maple Cinnamon Latte recipe that you can enjoy both hot and iced - die-hard iced coffee drinkers no matter the season, we see you! Maple syrup and cinnamon are both sources of antioxidants that help your body fight inflammation. Maple syrup also contains vitamins, minerals, and amino acids! Enjoy the benefits of these delicious ingredients in this simple and cozy drink!

Soup season is upon us! As the days grow colder, there's few things as comforting as a warm bowl of soup. We're sharing two of our favourite nourishing classics - Cream of Broccoli and Cream of Carrot. Made with super simple, whole food ingredients, these recipes are easy to prepare and packed with nourishing veggies and warming spices. Grab your pot and let's get simmering!







