Slow Cooker White Chicken Chili

Warm up over a bowl of this tasty wholesome chili. Drop us a line on social media when you give it a try!

Serves: 4



Prep Time: 30 minutes prep, 6 hours cooking

INGREDIENTS

• 1 yellow onion, diced
• 1 tbsp olive oil
• 3 cloves garlic, finely minced
• 2 cups of chicken broth
• 1 red pepper, chopped
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1 sprinkle of chili peppers
• salt and freshly ground black pepper , to taste
• 1 1/4 cup frozen or fresh corn
• 2 cans of drained, rinsed navy beans
• 1 cup frozen corn
• 1 chicken breast
• Salt & pepper to taste

Toppings:

• 1 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro for serving – keep your remaining cilantro fresh by trimming the bottoms and placing in fresh water
• Sliced avocado for serving

DIRECTIONS

1. Heat olive oil in a frying pan over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute for 30 seconds more.
2. Place all ingredients in crock pot (aside from toppings) and cook on low for 6 hours. When chicken is cookies thoroughly, shred it with a fork and place back in the crock pot.
3. Top your serving with fresh lime juice, cilantro & avocado slices!