Tips for Managing Your Anxiety Throughout the Holidays

The holiday season tends to come with a whole new level of stress and emotions, but does it really have to? Unfortunately, one of the most common emotions people feel around the holidays is anxiety.


The worry of seeing a family member, the rush of getting the perfect gift, the extra long traffic wait, the financial burden and buyer’s remorse that can come with gift giving, the expectation of traditional holiday meals and falling off the “bandwagon” are just a few of the most common triggers for anxiety around the holidays.

Although many triggers are inevitable, it is important to acknowledge that your perception and actions during these situations can change the outcome of your emotions, such as anxiety.


Before you allow the rush of worry, disappointment or failure to arise, resulting in anxious thought patterns, here are a few of my top tips for managing your anxiety around eating throughout the holidays:



  • First and foremost, there is no such thing as a wellness bandwagon. We are on our own journey of health and wellness which is uniquely individualized. You don’t hop on in January and hop off during the holidays. You are on it for good!
  • Be mindful. Rather than wrestling with guilt, if you decide to indulge in your grandmother’s delicious butter tarts, enjoy every bite while remaining mindful of the taste, texture, smell and potentially the memories associated with this special treat.
  • Bring something you would make for yourself to boost your nutritional levels, like a salad or roasted veggies. Not only does this allow you to get a balance of nutritious and your favourite holiday foods, it will inspire others around you to boost their nutrients too. Explore our blog for awesome Christmas recipes!
  • 80/20 rule. If you are staying committed to your health and wellness goals during the week and really focusing on providing the body with proper nourishment 80% of the time, appreciate and indulge the other 20% without any guilt! This helps to build a healthy and balanced relationship with your food.
  • Do not fall into the perspective of “earning your” food. The mind game of “I can eat this cake, IF I run it off later” can create an unhealthy relationship with food and your conscience.


  • Do not push your limits for the pleasure of others. Rather than pleasing every extended family member by agreeing to another baked good, glass of alcohol or plate of turkey, be honest and politely decline.
  • Lastly, the most important tip for reducing anxious feelings around the holidays is to take time everyday for you. This is so important to allow your mind, body and soul to reset and recharge before your next interaction with friends and family. Whether you take time in the morning to journal and mediate, go to a yoga class or for a walk, or even sitting on the couch with Christmas music in the background, a tea in your hand and gazing at the lights on your Christmas tree.


Wishing you a safe, happy, healthy and balanced holiday!


Merry Christmas and Happy New Year!


MARISSA LAUGHLIN

REGISTERED HOLISTIC NUTRITIONIST


Inspiring a balanced lifestyle through holistic nutrition, yoga + meditation


A display of party items coloured blue for Father's Day
By April Allen May 26, 2026
Celebrate the father figures in your life with thoughtful, wellness-supportive gifts at Jo Anne's Place
By April Allen May 21, 2026
Fiddlehead season is here! After a long winter, fiddlehead season has finally arrived. Not familiar with fiddleheads or just want to learn a bit more about them, and how to cook them safely? Keep reading! You may have seen fiddleheads in the wild and not even realized it. That's because they are the furled fronds of a fledgling fern! The fiddlehead is the spiral of the plant that would unroll into a new frond of the fern plant. They are harvested before they unfurl, early in the season. Only the fiddleheads from certain fern varieties are safe to consume. Fiddleheads should never be eaten raw and must be cooked a certain way to be safe to eat, so be sure to follow the instructions below. Fiddleheads have been part of traditional diets in Northern France since the Middle Ages, and amongst many North American Indigenous populations for centuries. They are also popular in Asian cuisine dishes like gulai pakis.
By Jonathan Tessier April 29, 2026
Most candy and processed food products aren't naturally made with bright colors. They achieve that color by using synthetic food dyes. But are they safe for you?
floral pattern
By April Allen April 28, 2026
Mother's Day gifting made easy at Jo Anne's Place!
By Jonathan Tessier April 9, 2026
Peptides are short chains of 2 to 50 amino acids that act like messengers telling your body what to do. Some are effective, some are not. Let's get into all of it!
3 Pictures, on the left are sugar cookies, in the middle are cupcakes and on the right is a quiche
By April Allen March 31, 2026
Happy Easter! Looking to switch it up and try some new recipes this year? Here is a roundup of Easter
By April Allen March 25, 2026
Small Changes with a Big Impact. April is Earth Month! With Earth Day coming up on April 22nd, we wanted to share some simple ways to make your home more eco-friendly. Of course, sustainability is top of mind this time of year - but our hope is that the awareness around sustainability and habits created during Earth Month will be continued on throughout the year. Not only do sustainable habits benefit the Earth and the ecosystems we inhabit, but they also improve our lives by reducing waste and toxins in our homes and communities, saving us money, and supporting a more circular economy. Below are some small changes you can make to your daily routines that result in a more eco-friendly home:
By Jonathan Tessier March 5, 2026
For almost every junk food, there’s usually a healthier alternative. You might have to compromise on taste but its definitely worth it for health in the long run!
Jo Anne and Margo sit outside with their arms around each other
By April Allen March 3, 2026
Who run the world? Girls! March is Women's History Month, and March 8th is International Women’s Day. What better time than this to lift up the women around us!
Title: Top benefits of Fiber: Digestion, Weight Loss and Heart Health
By Jonathan Tessier February 26, 2026
From improving your gut microbiome to reducing cholesterol and supporting weight loss, fiber plays a crucial role in your overall health. How Fiber Improves the Gut