Functional Iced Drinks for Summer: Iced Dirty Chai, Iced Matcha with Collagen Cold Foam, and Turmeric Coconut Smoothie

INGREDIENTS

• Organic Traditions Dirty Chai Mushroom Coffee Blend
• Filtered Water
• Milk of choice (We used Earth's Own Oat Milk, Unsweetened, Zero Sugar)
• Ice
• Sweetener of choice (We used coconut sugar - it gives it a Brown Sugar Shaken Espresso kind of taste!)

DIRECTIONS

Regular:

1. In a tall glass, mix 1 1/2 tbsp of Organic Traditions Dirty Chai Mushroom Coffee Blend with about a half cup of cold water. Mix until fully combined. It can help to use an electric whisk if you have one.
2. *Alternatively, if you have a shaker (cocktail, protein shaker, etc.) add all of your ingredients and a give a good shake. Pour over ice in a tall glass.
3. Add in desired sweetener (we used a tbsp of coconut sugar) and stir to combine. Add some ice cubes to your glass and top with your milk.
4. Stir and enjoy!

Whipped Coffee:

1. Add 2 tbsp Organic Traditions Dirty Chai Mix, 2 tbsp coconut sugar, and 2–5 tbsp boiling water to a bowl.
   
2. Using a hand or stand mixer, whip on high for 2–5 minutes until light and fluffy.
   
3. Taste test. It’ll be strong — but remember you’ll be diluting with milk. Add more coconut sugar if you like it sweeter.
4. Fill a tall glass with ice and add your favourite milk about ¾ full
5. Spoon the whipped chai/coffee on top, then stir with a straw or spoon to swirl it all together.

INGREDIENTS

• 1 scoop of Natural Factors Total Body Collagen, Salted Vanilla Flavour
• 1 tbsp of maple syrup
• 1/2 cup of preferred milk, ex. oat or cashew
• 2 tsp of matcha powder
• Pro tip: Sifting your matcha before use can help reduce clumping and a smoother blend.
• Filtered Water
• Ice

DIRECTIONS

1. To make your cold foam, in a small pitcher or bowl combine your milk, maple syrup, and collagen. Use an electric hand blender to fully combine. Beat until the texture is nice and foamy!
2. In a tall glass, add your matcha powder. Add cold water to the glass, about half way (we want to leave room for ice and the cold foam). Whisk vigorously with a matcha whisk, electric whisk, or good old fork until well combined.
3. Add some ice to your matcha and top with your cold foam. Enjoy!
   

INGREDIENTS

• 1 Cup Frozen Mango - can sub for other tropical or summer fruits like pineapple or peach
• 1 Banana
• ½ Avocado
• 1/2 Cup coconut milk (or preferred plant milk)
• 1 tsp fresh lime or lemon juice
• 2 tsp Harmonic Arts' Golden Mylk Herbal Latte
• 1 tbsp hemp hearts or ground flax
• ½ cup plain greek yogurt
• Optional: Coconut whipping cream and coconut flakes to top.
  

DIRECTIONS

1. Add all ingredients into a blender and pulse until fully blended. Top with coconut whipping cream and coconut flakes if you're feeling fancy!