Vegan Curry Lentil Soup
This warming dish is the perfect way to welcome the colder months. It can be enjoyed on its own as a thick soup, with rice or noodles or as a side-dish. So versatile!
Vegan Lentil Curry
Ingredients
- 2 tsp turmeric
- 2 tsp coriander
- 2 tsp cumin
- 1 tsp salt
- 1 medium onion, chopped
- 1 tbsp pf fresh ginger, grated
- 3 cloves of garlic, minced
- 2 tbsp coconut oil
- 1 can of coconut milk
- 1 cup of lentils
Directions
- Add spices to a cast iron skillet and toast until fragrant.
- Toss onion, ginger, and garlic into the pan to caramelize.
- Combine spices and mix with 2 tbsps of coconut oil.
- Add a can of coconut milk and fill can with water to add to the pan as well.
- Add the cup of lentils and let simmer for about 20 minutes or until soft.
- Top with fresh sprouts and vegan cream cheese if preferred. Enjoy!
You can also find our video tutorial on this recipe
here!
As always with our recipes, all ingredients are available at Jo Anne's Place stores.
Tried our recipe? Tag us in your creation on Instagram or Facebook! We'd love to see it.
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