Vegan Popsicles 3 Ways

WATERMELON LEMONADE POPSICLE

This popsicle is a perfect burst of sweet and sour to excite your taste buds and give your body a boost of electrolytes this summer!


Ingredients:


  • 2 cups fresh seedless watermelon
  • 2 cups Black River classic lemonade


Blend lemonade and watermelon until smooth. Pour into 6 popsicle moulds and allow to freeze till solid.



VEGAN FUDGSICLE

This creamy, chocolatey, rich vegan fugsicle will leave you craving more. Add a layer of silky chocolate drizzle to coat the frozen popsicle and roll in a bed of crushed peanuts and a sprinkle of salt for an added touch.


Ingredients:


  • 1 can coconut milk
  • 1/4 cup maple syrup
  • 1 ripe large banana or 2 small bananas
  • 1/2 cup cocoa powder
  • 1/4 cup coconut oil


Optional chocolate drizzle topping:

  • 1/4 cup coconut oil
  • 1/4 cup cocoa powder
  • 2-3 tbsp maple syrup
  • 1-2 tbsp water to thin it needed


Mix ingredients together in a blender until creamy. Pour into 6 popsicle moulds and transfer to the freezer to solidify.
Melt coconut oil (unless it’s already melted in the summer heat) and mix the rest of the drizzle ingredients together until smooth.
Dip frozen fudgsicle in the drizzle and tap off the excess. Roll in coconut, chocolate chips or crushed peanuts and add a sprinkle of flaky sea salt.


HAWAIIAN CREAMSICLE

Allow yourself to be whisked away to a remote tropical beach through a single taste of this refreshing, delightful creamsicle!


Ingredients:


  • 2/3 coconut milk (preferably the cream on the top of the can)
  • 1 large ripe banana or two small bananas
  • Black River apple mango juice
  • 2 sliced peaches


Blend coconut milk and banana together until creamy. Pour the apple mango juice into the mold until about halfway full. Then place in the freezer to freeze slightly. Take out of the freezer, add one to two slices of peach, top it off with some of the coconut milk and banana mixture, and swirl lightly with a straw. If you have extra room on top, add a little more juice and then place back into the freezer until fully frozen. Enjoy!


Find your popsicle ingredients at one of our 3 locations today! See our hours here.


Find these stainless steel popsicle molds at Sustain EcoStore. Sadly Sustain closed their doors not too long ago here in Peterborough, but they still have a store in Huntsville AND you can order the molds online!


Gave this recipe a try? Tag us on Instagram @joannesplace – we’d love to see your creations!


By April Allen 01 May, 2024
“Mother is a verb. It’s something you do. Not just who you are.”
By April Allen 30 Apr, 2024
Spring is prime detox time!
By Jonathan Tessier 30 Apr, 2024
Our New Essential Oils Are HERE!
By Jonathan Tessier 18 Apr, 2024
We've all been there. You set a goal for yourself to work out more but you can't seem to get into the routine. The workouts might be too hard or you might not have the energy for it. The World Health Organization (WHO) states that at least 1 in 4 adults do not get enough physical activity. If you're inactive, you carry a 20% to 30% greater risk of premature death compared to more active lifestyles. If you have trouble finding the time or energy to work out, VILPA may be a solution for you.
By April Allen 16 Apr, 2024
We're On The Move!
By Jonathan Tessier 03 Apr, 2024
Make Your Own Chocolate-- Simple and Easy
By Jonathan Tessier 18 Mar, 2024
Easter Fun
By April Allen 14 Mar, 2024
Celebrate the luck of the Irish with these festive, healthier St. Patrick's Day recipes!
By April Allen 29 Feb, 2024
Who run the world? Girls! March is Women's History Month, and March 8th is International Women’s Day. What better time than this to lift up the women around us! Because of the entrepreneurial courage of our founder Jo Anne & the continued efforts of our now owners & team (which is over 80% women), we have been serving Peterborough & The Kawarthas for over 45 years! We are thankful not only for the amazing women in our team, but for the meaningful connections we have made with so many inspiring women in our community. It is important to us to continue fostering an environment where women feel safe, supported & inspired. We are excited to look to the future and continue to evolve to meet the needs of our community.
By April Allen 27 Feb, 2024
Folks who are gluten-free should not have to miss out on the joy of Easter baking! These sugar cookies can be easily made with what you already have on hand and delicious enough to please gluten-free and non gluten-free eaters alike! INGREDIENTS COOKIES: 3/4 cup of salted butter, softened to room temperature but not melted (vegan substitute can be used) 1-1/2 cups sugar 2 large eggs 1-1/2 teaspoons of vanilla extract 2-3/4 cups gluten-free flour blend with binder (such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour) 3/4 teaspoons of baking powder A heaping 1/4 teaspoon of salt FROSTING: 1/2 cup softened vegan butter OR 1 can of coconut cream or milk 1/4 tsp of vanilla extract 1-2 cups of powdered sugar 1 splash of preferred milk 1 packet of natural food colouring OR BERRY GLAZE: 1 cup berries fresh or frozen (you can use one kind or a medley) 1½ cups powdered sugar, sifted 1 teaspoon of vanilla paste or extract 1-4 tablespoons of water, cream, milk, or citrus juice Water or citrus juice will produce a deeper colour, while cream will produce a lighter pastel glaze!
More Posts
Share by: