’76 Recipes: The Traveller Salad

How to Build the Traveller Salad—Step by Step

While our ’76 Sips Cafés have closed their doors, we still want you to continue enjoying the food they offered – at home! We are excited to share the recipes for some of your favourite ’76 Sips menu items, featuring organic produce from Jo Anne’s Place.

The To-Go Traveller Salad (and salad dressing) was a customer favourite, and we are happy to share the recipe with you below:

*Recipe makes 8 salads. Adjust as necessary.

Salad Base:

– 1 Head Shredded Red Cabbage

– 1 Head Shredded Green Cabbage

– 4 Carrots (Cut into short, thin strips)

Salad Toppings:

– 1/4 Cup Green Onion Each

– 1/4 Cup Cashews Each

– 1/4 Cup Marinaded Tofu Each

– 1/2 Tbsp Sesame Seeds Each

Salad Dressing:

– 1 Cup Unsweetened Creamy Almond Butter

– 3/4 Cup Coconut Aminos

– 1/2 Cup Fresh Lime Juice

– 1/2 Cup Sesame Oil

– 1/2 Cup Pure Maple Syrup

– 2 1/2 Tbsp Fresh Ginger (Peeled & Grated)

– 1/2 Tsp Sea Salt (To Taste)

Directions:



1. Mix cabbage and carrots together in a large bowl, and then distribute between smaller salad bowls (1.5 cups each)

2. Add toppings to each salad

3. Place all salad dressing ingredients in a blender. Blend well before adding to portioned cups and mixing into salad. Enjoy!

This is a great recipe for meal planning and is packed with protein and nutrition for busy work days! All ingredients are available at Jo Anne’s Place – See our store hours here.

Made this recipe? Tag us on Instagram @joannesplace – We’d love to share your creation!