Chicken Pot Pie
Creamy, comforting and filling is the perfect description for this classic chicken pot pie. Packed with flavour & loads of veggies, it tastes so much better than any freezer or store-bought pot pie. Having Wholesome pie crusts and a pack of mixed veg on hand in your freezer makes this an easy meal you can whip together anyway of the week!
INGREDIENTS
- Wholly Wholesome gluten free pie shells (comes in a pk of two)
- organic, free range chicken, 1-2 breasts or a handful of tenders (we used chicken from Yorkshire Valley Farms)
- 2 cups mixed organic veggies
- 1 cup chopped organic potatoes (feel free to leave the skins on)
- 1/2 chopped onion
- 4 cloves garlic
- Couple sprigs of fresh rosemary, thyme, sage or 1 tsp of each dried
- 1 tsp herbamare
- 1/2-1 tsp black pepper
- 2 tbsp flour
- 1 cup chicken broth
- 1/2 cup cream
DIRECTIONS:
- In a skillet, heat up some olive oil and add your chopped onion and minced garlic to sauté.
- Next mix in your herbs, cracked pepper and herbamare.
- Then add your chicken and sauté till cooked through and cut into bit sized pieces.
- Add your mixed vegetables and diced potatoes and stir for 2-3 min.
- Sprinkle flour over vegetables and chicken mix and stir to coat. Pour in your chicken broth and cream and stir till a thick sauce forms.
- Pour mix into uncooked pie shell and cover with second pie shell. Gentle lift second pie shells off to create a lid to the pot pie and cut three slits into top of shell to allow ventilation and pinch the edge of the pie with a fork to seal the two pie shells together.
- Bake in oven at 350 for 35-45 min until golden brown.
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Get Ready to Have Fun This Easter This year, Easter lands on April 20th, 2025. This is because Easter always happens the first Sunday after the new Full Moon that occurs on or after the Spring Equinox. This is much later than Easter last year, which occurred on March 31st. What to do? There are many ways you can have fun this Easter, all without leaving town or planning a big trip! Easter Events Easter Window Display Scavenger Hunt When: Sat, Apr 19, 2025 10:00 AM - 3:00 PM Where: Lindsay Downtown BIA Details: The Easter Bunny & Downtown Dog are hopping down Kent St. on Saturday, April 19th with ballots and sweet Easter treats! Get ready to hunt down those hidden surprises for a chance to win amazing prizes! More Information Bowmanville Easter Party When: Sunday, April 20 · 10:30 - 11:45am Where: Sanctus Church Bowmanville Details: Join us for our Bowmanville Easter Party, a special event just for kids! This event is the perfect way for kids to celebrate Easter with exciting games and activities, while learning all about the story of Easter. More Information Easter in the Park returns to Victoria Park When: Saturday April 19, 2025, 10:00 AM - 12:00 PM Where: Victoria Park, Lindsay Details: This free, family event will feature an Easter egg hunt, games and activities, a visit with the Easter Bunny and much more! More Information Easter Egg Hunt When: April 19th, 2025, 1:00 PM - 3:00 PM Where: New Life Centre, 4014 Wallace Point RD Details: Join us April 19th! Egg hunt, bouncy castle, kids activities and more More Information Easter Treats Hummingbird Chocolate
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Looking for a healthy, easy meal that the whole family will love? These Quinoa Stuffed Peppers check all the boxes! Packed with protein, bursting with flavour, and simple to prepare, this wholesome dish makes weeknight dinners a breeze—especially if you're cooking for a crowd. Whether you're feeding hungry kids or meal prepping for the week ahead, these colourful peppers are a delicious, nutrient-rich option that brings comfort and goodness to the table. Let’s dive in! Recipe makes 6 servings.