Handy Dandy Candy (Carob Almond Squares)

We were scrolling through our archive of recipes recently and came across this one: 'Handy Dandy Candy' aka Carob Almond Squares, written by Jo Anne Fallaise. Yes, THE Jo Anne! So, we had to share!

It's super easy, and super delicious - treat yourself!

Makes 9 squares.

Ingredients

1/4 cup organic butter
1 cup organic coconut shreds
1 cup organic almonds, fine ground
1/2 cup organic honey
2 tsp organic vanilla

Topping

1 cup organic carob or dark chocolate chips
1 tbsp organic coconut oil
Sliced almonds & coconut flakes for garnish

Instructions

Melt butter in a medium saucepan. Add coconut shreds and ground almonds. Stir for about 1 minute on low heat to combine.
Remove from heat and add honey and vanilla, stirring well. Add mixture evenly to a lined 8x8 pan, pushing down until flat.
Melt your carob and coconut oil (or chocolate chips) on low heat and pour over the mixture in the pan. Use a spatula to evenly coat.
Sprinkle a handful of shredded coconut and sliced almonds on top. Cool and store in the fridge. Bring to at least room temperature before cutting squares.

Ingredients are available at Jo Anne's Place. View our store hours here.

Used our recipe? Tag us on social media so we can see and share your creations!

Carob Almond Squares on the left, an old pic of Jo Anne on the right

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