Flourless Nut Butter Cookies
Enjoy these simple, 5-ingredient cookies that are free of animal products, grains, & refined sugar!
Ingredients
- 1 cup of nut butter (we used 1/2 cup of freshly ground peanut butter & 1/2 cup of organic raw almond butter)
- 1/3 cup organic coconut sugar
- 1 flax or chia egg - Here's how to make one!
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- *optional – dairy-free chocolate chips
Directions
- Preheat your oven to 350F.
- Mix together all ingredients (if using chocolate chips, add last). The batter is quite sticky, but don’t worry!
- Drop batter in preferred size onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes at 350F or until cookies are slightly browned.
- Remove from oven and let sit for 15 minutes before transferring to cooling rack.
- Allow to cool completely before enjoying and storing!
Soup season is upon us! As the days grow colder, there's few things as comforting as a warm bowl of soup. We're sharing two of our favourite nourishing classics - Cream of Broccoli and Cream of Carrot. Made with super simple, whole food ingredients, these recipes are easy to prepare and packed with nourishing veggies and warming spices. Grab your pot and let's get simmering!
Halloween is coming up quick! This year, Halloween is on a Friday, which means lots of fun!
This year, Thanksgiving weekend is from Friday, October 10th to Monday, October 13th. Canadian Thanksgiving is always celebrated on the second Monday of October.
Happy Thanksgiving! Looking to switch it up and try some new recipes this year? Here is a roundup of recipes, many of which are vegan and gluten-free so you can create a holiday meal fit for all!
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This year, Labour Day Weekend is from August 29th - September 1st. There is still time for one last weekend of summer fun before the school year begins.
Enjoy a comforting, veggie-packed lasagna with a creamy cheese sauce—perfect for family dinners or meal prep.
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Bright, zesty, and just the right amount of sweet! These gluten-free lemon poppy seed muffins are the perfect quick breakfast, afternoon pick-me-up, or addition to a school lunchbox. Made with wholesome, gluten-free ingredients (not dairy-free, but can easily be made so if you prefer), this recipe offers a soft, moist texture with that yummy lemony taste and slight crunch of the poppy seeds.