Healthier Oatmeal Chocolate Chip Cookies
Warm Oatmeal Cookies for Cold Winter Days.
Ingredients
- 1 cup of oats (we used Jo Anne's Place Bulk Oats)
- 1/2 cup of preferred flour (ex. All Purpose, Almond)
- 1/3 - 1/4 cup of honey or maple syrup (depending on your preferred sweetness)
- 1 large egg
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup dark chocolate (chopped or chips)
Directions:
- Preheat your oven to 350 degrees F and line baking sheets with parchment paper.
- In a large mixing bowl, combine the oats, flour, baking powder and salt - then mix.
- Add the honey/maple syrup, egg, melted coconut oil, and vanilla extract and mix well until the ingredients are well combined. Stir in the dark chocolate.
- Place the dough by level tablespoonfuls onto the lined baking sheets.
- Bake the cookies for 8-10 minutes, or until they are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!
Find all ingredients at Jo Anne's Place. To see store hours, click here.
Made this recipe? Tag us on social media - we'd love to share your creation with our community!
Fiddlehead season is here! After a long winter, fiddlehead season has finally arrived. Not familiar with fiddleheads or just want to learn a bit more about them, and how to cook them safely? Keep reading! You may have seen fiddleheads in the wild and not even realized it. That's because they are the furled fronds of a fledgling fern! The fiddlehead is the spiral of the plant that would unroll into a new frond of the fern plant. They are harvested before they unfurl, early in the season. Only the fiddleheads from certain fern varieties are safe to consume. Fiddleheads should never be eaten raw and must be cooked a certain way to be safe to eat, so be sure to follow the instructions below. Fiddleheads have been part of traditional diets in Northern France since the Middle Ages, and amongst many North American Indigenous populations for centuries. They are also popular in Asian cuisine dishes like gulai pakis.
Most candy and processed food products aren't naturally made with bright colors. They achieve that color by using synthetic food dyes. But are they safe for you?
Mother's Day gifting made easy at Jo Anne's Place!
Peptides are short chains of 2 to 50 amino acids that act like messengers telling your body what to do. Some are effective, some are not. Let's get into all of it!
Happy Easter! Looking to switch it up and try some new recipes this year? Here is a roundup of Easter
Small Changes with a Big Impact. April is Earth Month! With Earth Day coming up on April 22nd, we wanted to share some simple ways to make your home more eco-friendly. Of course, sustainability is top of mind this time of year - but our hope is that the awareness around sustainability and habits created during Earth Month will be continued on throughout the year. Not only do sustainable habits benefit the Earth and the ecosystems we inhabit, but they also improve our lives by reducing waste and toxins in our homes and communities, saving us money, and supporting a more circular economy. Below are some small changes you can make to your daily routines that result in a more eco-friendly home:
For almost every junk food, there’s usually a healthier alternative. You might have to compromise on taste but its definitely worth it for health in the long run!
Who run the world? Girls! March is Women's History Month, and March 8th is International Women’s Day. What better time than this to lift up the women around us!
From improving your gut microbiome to reducing cholesterol and supporting weight loss, fiber plays a crucial role in your overall health. How Fiber Improves the Gut
Celebrate the luck of the Irish with these festive, healthier St. Patrick's Day recipes! We've added some brand new recipes to the list for 2025 - Slainte!