Salted Maple Cinnamon Latte Recipe - Hot and Iced!

Hot Latte

INGREDIENTS

• 3/4 cup milk of choice (oat or cashew barista milk is great for this because they are extra creamy!)
• 1/2 cup coffee or espresso
• 1-1/2 tbsp of organic maple syrup
• A pinch of sea salt
• 1/4 tsp cinnamon
• (Optional) Cinnamon sticks & whipped cream to garnish

DIRECTIONS:

1. Brew your coffee or espresso.
2. If you have a milk frother, froth up your milk. If you don't have a frother, pour milk into a mason jar and screw the lid tight. Shake vigorously for 10-15 seconds until foam starts to form at the top. Remove the lid and microwave jar for 45 seconds, until milk is hot to the touch.
3. Pour your coffee into a mug and stir in the maple syrup, salt, and cinnamon. Top with foamy milk, and add any desired additional toppings. Enjoy!

Iced Latte

INGREDIENTS

• 1 tbsp maple syrup
• 1/4 tsp cinnamon
• 1 pinch of salt
• 1/4 tsp vanilla extract (optional)
• 2 shots of espresso or about a half cup of cold coffee or cold brew
• 1/2-2/4 cup milk of choice (again, oat or cashew makes this nice and creamy!)
• 1 cup of ice
• (Optional) Cinnamon sticks & whipped cream to garnish

DIRECTIONS:

1. Prep your maple mixture by combining the maple syrup, cinnamon, salt, and vanilla extract in a small bowl or glass.
2. Brew your coffee or espresso and pour directly over the maple mixture, using a spoon to stir until it is fully dissolved.
3. Fill a tall glass with ice and add your milk. Pour the coffee mixture over the top. Stir, and enjoy!

All ingredients are available at Jo Anne's Place. View our store hours here.

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