Wellness Wisdom: Unmasking Magnesium

 Delicious Healthy Recipes To Try This Thanksgiving Happy Thanksgiving! Looking to switch it up and try some new recipes this year? Here is a roundup of recipes, many of which are vegan and gluten-free so you can create a holiday meal fit for all!

Join Holistic Nutritionists as they dive into the benefits of seasonal fall produce and how it can support your health as the seasons change

Find out what's going on for Labour Day Weekend 2026 in Peterborough and the Kawartha Areas! Lots of local Peterborough events to check out for the family!

Ticks are out on Peterborough and Lindsay trails this summer. Learn how to prevent bites, check for ticks, and safely remove one — plus what to stock up on.

July is National Independent Retailer Month.

Celebrate the father figures in your life with thoughtful, wellness-supportive gifts at Jo Anne's Place

Fiddlehead season is here! After a long winter, fiddlehead season has finally arrived. Not familiar with fiddleheads or just want to learn a bit more about them, and how to cook them safely? Keep reading! You may have seen fiddleheads in the wild and not even realized it. That's because they are the furled fronds of a fledgling fern! The fiddlehead is the spiral of the plant that would unroll into a new frond of the fern plant. They are harvested before they unfurl, early in the season. Only the fiddleheads from certain fern varieties are safe to consume. Fiddleheads should never be eaten raw and must be cooked a certain way to be safe to eat, so be sure to follow the instructions below. Fiddleheads have been part of traditional diets in Northern France since the Middle Ages, and amongst many North American Indigenous populations for centuries. They are also popular in Asian cuisine dishes like gulai pakis.

Most candy and processed food products aren't naturally made with bright colors. They achieve that color by using synthetic food dyes. But are they safe for you?

Mother's Day gifting made easy at Jo Anne's Place!