As we move into Winter, it’s frosty landscapes and cozy gatherings call for warming wholesome food. In today’s blog post, we’re excited to share a delicious ’76 Sips recipe for Vegan Roasted Red Pepper Dip!
This Roasted Red Pepper Dip exudes comfort, rich flavours, amazing nutrients, and the hearty warmth that this season is known for. With a blend of the smoky sweetness of roasted red peppers and a medley of seasonal herbs and spices, this dip is perfect for entertaining or a cozy day at home. Add it to a sandwich or enjoy it with some organic corn chips or vegetables.
This recipe is Dairy Free, Grain/Gluten Free, Paleo, Refined Sugar-Free, Specific Carbohydrate Diet Legal, Vegan, and Whole30.
Ingredients:
Directions:
Grab some Neal Brother’s Corn Chips, St. Anne’s Bread, or Pfennings Organic Carrots for dipping! All ingredients are available at Jo Anne’s Place – See our store hours here.
Made this recipe? Tag us on Instagram @joannesplace – We’d love to share your creation!
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