Heavenly Chocolate Mint Bars
These no-bake chocolate mint bars will fulfill your vegan, paleo, and gluten-free sweet cravings in the most delicious way! Great for an after-dinner sweet treat or for entertaining during the holiday season!
Ingredients
Bottom:
– 1 cup of coconut flakes
– 1/4 cup coconut oil
– 1/4 cup coconut manna
– 1 tsp peppermint
– 1/4 cup xylitol or other natural sweetener
Middle:
– The hard part of a can of coconut milk
– 1/4 cup organic icing sugar
Topping:
– 1/4 cup cacao powder
– 1/4 cup coconut oil
– 1/4 cup maple syrup (less if you prefer a bitter chocolate taste)
– Sprinkle of coconut flakes
Directions:
1. Mix the ingredients for the bottom layer in a bowl and press into the bottom of a pan.
2. Mix the middle layer ingredients and freeze on top of the bottom layer.
3. Once frozen, mix the top layer of ingredients and spread over the middle layer, sprinkling coconut on top.
Cut and enjoy when solid!
PC: Julia Luymes In collaboration with Jess from THE PAIR-ADIGM
All ingredients are available at Jo Anne’s Place – See our store hours here.
Made this recipe? Tag us on Instagram @joannesplace – We’d love to share your creation!
